One of the best cakes I know! It doesn't stay for very long due to the popularity of it at home, but it sure is delicious!
So this is what you need:
Meringue
4 Egg whites
0,5 tsp Lemon juice
300 ml Castor sugar
2 tsp Maizena
Lemoncurd whip
500 ml Cream
1 tsp Vanilla extract
200 ml Lemon curd
Garnish
Fresh strawberries and finely hacked up white chocolate.
Put the oven on 180c. Whip the egg whites and lemon juice together to a foam. Add the castor sugar a little bit at a time and whip on high until the texture is smooth and glossy. Lastly add the maizena. Pour the mixture onto a baking paper. Try make it as circular as possible. Put in the meringue into the oven, and immediately lower the temperature to 150c. Leave it to bake and dry up properly until the surface cracks slightly. Should take about 75 min.
Whip the cream with the vanilla extract until it's nice and fluffy. Fold in the lemon curd without loosing too much of the air in the whipped cream.
I should also mention that it can be quite tricky to transfer the meringue from the baking paper, so rather flip in onto a plate and then peal off the paper instead. Don't worry, it doesn't matter if it breaks a little, it will all be covered by the whipped cream.
Garnish with the whipped cream, strawberries or whichever fruit or berries you prefer along with the hacked up chocolate.
Tada!











